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Minute Myth Busting: All Carbs Are Bad For You

By Isagenix Nutritional Sciences Check out our new video series that debunks common health and nutrition myths. Ever get overwhelmed with all the conflicting and confusing health and nutrition information online? Do you wish there was a reliable resource to answer your questions quickly and clearly? is proud to introduce a new series of 60-second-long educational videos that expose common health myths related to Isagenix products. These “short and sweet” videos breakdown the science so that it's easy to understand and help you to share with others why Isagenix products produce “real results”. In this Minute Myth Busting clip, the Isagenix Research & Development team debunks more Read more here: IsAgenix Health     

By |2017-01-14T19:33:32+00:00October 3rd, 2013|IsAgenix Health|0 Comments

When to Use the IsaLean, IsaLean Pro, and IsaPro Shakes

By Isagenix Nutritional Sciences No matter what your personal goals are, Isagenix has a shake for you. One of the great things about Isagenix is the variety of nutritional products they offer. The IsaLean, IsaLean Pro, and IsaPro shakes are high in the highest-quality whey protein and provide options that make living a healthy lifestyle delicious and easy. While it's nice to have choices, making the right selection for your needs can sometimes be confusing. To clarify the differences between the shakes and the best time to use each, it's helpful to know how they came to be. A brief history of the Isagenix Shakes The <a target=_blank more    

By |2017-01-14T19:33:32+00:00August 23rd, 2013|IsAgenix Health|0 Comments

19 Best Brain Superfoods

Did you know that your brain is the most expensive real estate in your body? It uses up to 20 to 30 percent of the calories you consume. And, just like your body doesn’t benefit from junk food, neither does … Continue reading → more    

By |2017-01-14T19:33:32+00:00August 21st, 2013|Dr. Daniel Amen|0 Comments

10 Ways To Ditch Your Cravings for Sugar, Salt, and Fats

By Mark Hyman, MD According to a recent article in the New York Times, “Food Corporations Turn to Chefs in a Quest for Healthy Flavor,” Big Food companies like PepsiCo, Kellogg's, and even fast food giants like Taco Bell, are changing their ways in response to the increasing public demand for healthier food options. To improve their image as healthy food manufacturers, Big Food corporations have called upon top chefs to help them create healthy menu makeovers, infusing real, fresh, whole food into old recipe favorites. Why is this happening now? Intense pressure brought on by politicians and their constituents (you and me!) more    

By |2017-01-14T19:33:32+00:00August 21st, 2013|Dr. Mark Hyman|0 Comments